Australian Gourmet Pages - Recipe of the Month
We
highlight a Chef‘s Recipe each Month
January 2009 – Recipe of the Month
Burgundy black truffle and Gruyere toasted “cheese soldiers” with a
soft-boiled truffled egg, Cyprus black sea salt
Chef: George Francisco, Jonah’s Restaurant & Accommodation, 69 Bynya Road, Whale Beach Tel.: 02 9974 5599
February 2009 – Recipe of the Month
Salad of Seared
Kangaroo, Roasted Red Onions & Red Onion Pickle
Chef: Janni
Kyritsis – Australia’s Most Hatted Chef
March 2009 – Recipe of the Month
Blackberry & Apple Crumble Soufflé
Chef: Sean
Connolly, Sean’s Kitchen, Star City, 88 Pyrmont Street, Pyrmont, Tel.: 1 800
700 700
April 2009 – Recipe of the Month
Steamed Blue Eye Fillet Hunan Style
Chef: Neil
Perry, Spice Temple, 10 Bligh Street, Sydney, Tel.: 02 8078 1888
May 2009 – Recipe of the Month
Fish Biryani
Chef: Cheong
Liew, The Grange, Adelaide Hilton, Adelaide, Tel.: 08 8217 2000
June 2009 – Recipe of the Month
Trancia di pesce alla Ligure
Chef: Logan Campbell, Lucio’s Italian Restaurant, 47 Windsor Street, Paddington, Tel.: 02 9380 5996
July 2009 – Recipe of the Month
Asparagus Royale
Chef: Guillaume Brahimi, Guillaume at Bennelong, Sydney Opera House, Tel.: 02 9241 1999
August 2009 – Recipe of the Month
Memories of Carrot Cake
Chef: Shannon Bennett, Vue de Monde, Normanby Chambers, 490 Little Collins St. Melbourne, Tel.: 03 9691 3888
September 2009 – Recipe of the Month
Macleay Valley Baby Rabbit
Chef: Justin North, Becasse, 204 Clarence St. Sydney, Tel.: 02 9283 3440
October 2009 – Recipe of the Month
Green Asparagus with Poached Egg, Morels and Sage Butter
Chef: Lauren Murdoch, Ash Street Cellar, 1 Ash Street, Sydney, Tel.: 02 9240 3000