Australian Gourmet Pages - Recipe of the Month

We highlight a Chef‘s Recipe each Month

 

January 2009 – Recipe of the Month
Burgundy black truffle and Gruyere toasted “cheese soldiers” with a soft-boiled truffled egg, Cyprus black sea salt

Chef:  George Francisco, Jonah’s Restaurant & Accommodation, 69 Bynya Road, Whale Beach Tel.: 02 9974 5599

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February 2009 – Recipe of the Month
Salad of Seared Kangaroo, Roasted Red Onions & Red Onion Pickle

Chef:  Janni Kyritsis – Australia’s Most Hatted Chef

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March 2009 – Recipe of the Month
Blackberry & Apple Crumble Soufflé

Chef:  Sean Connolly, Sean’s Kitchen, Star City, 88 Pyrmont Street, Pyrmont, Tel.: 1 800 700 700

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April 2009 – Recipe of the Month
Steamed Blue Eye Fillet Hunan Style

Chef:  Neil Perry, Spice Temple, 10 Bligh Street, Sydney, Tel.: 02 8078 1888

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May 2009 – Recipe of the Month
Fish Biryani

Chef:  Cheong Liew, The Grange, Adelaide Hilton, Adelaide, Tel.: 08 8217 2000

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June 2009 – Recipe of the Month
Trancia di pesce alla Ligure

Chef:  Logan Campbell, Lucio’s Italian Restaurant, 47 Windsor Street, Paddington, Tel.: 02 9380 5996

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July 2009 – Recipe of the Month
Asparagus Royale

Chef: Guillaume Brahimi, Guillaume at Bennelong, Sydney Opera House, Tel.: 02 9241 1999

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August 2009 – Recipe of the Month
Memories of Carrot Cake

Chef: Shannon Bennett, Vue de Monde, Normanby Chambers, 490 Little Collins St. Melbourne, Tel.: 03 9691 3888

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September 2009 – Recipe of the Month
Macleay Valley Baby Rabbit

Chef: Justin North, Becasse, 204 Clarence St. Sydney, Tel.: 02 9283 3440

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October 2009 – Recipe of the Month
Green Asparagus with Poached Egg, Morels and Sage Butter

Chef: Lauren Murdoch, Ash Street Cellar, 1 Ash Street, Sydney, Tel.: 02 9240 3000

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November 2009 – Recipe of the Month
Confit Ocean Trout with Beetroot Mousse

Chef: Matt Moran, 1 Macquarie Street, Sydney, Tel.: 02 9252 2555

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December 2009 – Recipe of the Month
Chilli Chicken (Lazi Ji)

Chef: Chui Lee Luck, Claude's Restaurant, 10 Oxford St, Woollahra, Tel.: 02 9331 3222

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January 2010 – Recipe of the Month
Spaghetti alla Chitarra with Oxtail Agrodolce and Bagoss

Chef: Stefano Manfredi, Bells at Kilcare, Kilcare, Tel.: 02 4360 2411

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February 2010 – Recipe of the Month
'Zippulas'

Chef: Giovanni Pilu, Pilu at Frershwater, Freshwater, Tel.: 02 9938 3331

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March 2010 – Recipe of the Month
Bombe Alaska

Chef: Matthew Kemp, Restaurant Balzac, 141 Belmore Road, Randwick, Tel.: 02 9399 9660

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April 2010 – Recipe of the Month
Chargrilled Veal Tongue, Celeriac Puree, Pickled Red Cabbage

Chef: Morgan McGlone, Flinders Inn Restaurant, 160A Flinders St, Paddington, Tel.: 02 9331 0208

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May 2010 – Recipe of the Month
Spoja Lorda

Chef: Carmelita Caruana, CookItaly Cooking School, Bologna, Italy

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August 2010 – Recipe of the Month
Twice Cooked Short Rib of Beef

Chef: James Metcalfe, Etch Restaurant, 62 Bridge St, Sydney, Tel.: 02 9247 4777

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September 2010 – Recipe of the Month
Smelts Sous Vide Béarnaise Croquettes Leek Jam

Chef: Luke Hayes-Alexander, Luke's Gastronomy, Kingston, Ontario, Canada

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