Australian Gourmet Pages - Recipe of the Month
We highlight a Chef‘s Recipe each
Month
January 2009 – Recipe of the Month
Burgundy black truffle and Gruyere toasted “cheese soldiers” with a
soft-boiled truffled egg, Cyprus black sea salt
Chef: George Francisco, Jonah’s Restaurant & Accommodation, 69 Bynya Road, Whale Beach Tel.: 02 9974 5599
February 2009 – Recipe of the Month
Salad of Seared
Kangaroo, Roasted Red Onions & Red Onion Pickle
Chef: Janni Kyritsis – Australia’s Most Hatted
Chef
March 2009 – Recipe of the Month
Blackberry & Apple Crumble Soufflé
Chef: Sean Connolly,
Sean’s Kitchen, Star City, 88 Pyrmont Street, Pyrmont, Tel.: 1 800 700 700
April 2009 – Recipe of the Month
Steamed Blue Eye Fillet Hunan Style
Chef: Neil Perry,
Spice Temple, 10 Bligh Street, Sydney, Tel.: 02 8078 1888
May 2009 – Recipe of the Month
Fish Biryani
Chef: Cheong Liew, The Grange, Adelaide Hilton, Adelaide, Tel.: 08 8217
2000
June 2009 – Recipe of the Month
Trancia di pesce alla Ligure
Chef: Logan Campbell, Lucio’s Italian Restaurant, 47 Windsor Street, Paddington, Tel.: 02 9380 5996
July 2009 – Recipe of the Month
Asparagus Royale
Chef: Guillaume Brahimi, Guillaume at Bennelong, Sydney Opera House, Tel.: 02 9241 1999
August 2009 – Recipe of the Month
Memories of Carrot Cake
Chef: Shannon Bennett, Vue de Monde, Normanby Chambers, 490 Little Collins St. Melbourne, Tel.: 03 9691 3888
September 2009 – Recipe of the Month
Macleay Valley Baby Rabbit
Chef: Justin North, Becasse, 204 Clarence St. Sydney, Tel.: 02 9283 3440
October 2009 – Recipe of the Month
Green Asparagus with Poached Egg, Morels and Sage Butter
Chef: Lauren Murdoch, Ash Street Cellar, 1 Ash Street, Sydney, Tel.: 02 9240 3000
November 2009 – Recipe of the Month
Confit Ocean Trout with Beetroot Mousse
Chef: Matt Moran, 1 Macquarie Street, Sydney, Tel.: 02 9252 2555
December 2009 – Recipe of the Month
Chilli Chicken (Lazi Ji)
Chef: Chui Lee Luck, Claude's Restaurant, 10 Oxford St, Woollahra, Tel.: 02 9331 3222
January 2010 – Recipe of the Month
Spaghetti alla Chitarra with Oxtail Agrodolce and Bagoss
Chef: Stefano Manfredi, Bells at Kilcare, Kilcare, Tel.: 02 4360 2411
February 2010 – Recipe of the Month
'Zippulas'
Chef: Giovanni Pilu, Pilu at Frershwater, Freshwater, Tel.: 02 9938 3331
March 2010 – Recipe of the Month
Bombe Alaska
Chef: Matthew Kemp, Restaurant Balzac, 141 Belmore Road, Randwick, Tel.: 02 9399 9660
April 2010 – Recipe of the Month
Chargrilled Veal Tongue, Celeriac Puree,
Pickled Red Cabbage
Chef: Morgan McGlone, Flinders Inn Restaurant, 160A Flinders St, Paddington, Tel.: 02 9331 0208
May 2010 – Recipe of the Month
Spoja Lorda
Chef: Carmelita Caruana, CookItaly Cooking School, Bologna, Italy
August 2010 – Recipe of the Month
Twice Cooked Short Rib of Beef
Chef: James Metcalfe, Etch Restaurant, 62 Bridge St, Sydney, Tel.: 02 9247 4777
September 2010 – Recipe of the Month
Smelts Sous Vide Béarnaise Croquettes Leek Jam
Chef: Luke Hayes-Alexander, Luke's Gastronomy, Kingston, Ontario, Canada