Temasek

By Franz Scheurer

Temasek in Parramatta has won “Best Malaysian Restaurant” so often that it is now advisable to book. When you get there don’t be fooled by the small Nonya eatery at the front of the lane, Temasek is further back, inside the arcade. A large, bright space with lots of posters and umbrellas proclaiming the virtues of Singapore on every wall; it is noisy, bustling and full of families with kids. I don't quite understand why restaurant guides bill this as a Malaysian restaurant. Temasek is the traditional name for Singapore and this place is most definitely Singaporean.  It obviously is also a haven for home sick Singaporeans and accordingly, the food is authentic.

The Beef Rendang is certainly one of the best I’ve tasted in Sydney and the Serai and Sambal dishes are superb. They specialise in Singapore Chilli Mud Crab and Fish Head Curry, both dishes need to be ordered three days in advance, though. Other favourites are the 5 Spice Meat rolls, a very good Gado Gado and the more obvious Satays and Laksas. Their 'Achar' is more like a 'Kurraba' but it is a must-order side dish and it will be a great accompaniment to the unctuous noodle dishes they serve.

The service is a best described as 'action and reaction' service. If you just sit there and ignore the wait staff then they will ignore you. If you're pushy and demand service, that's what you get in return. The restaurant is BYO and value for money is excellent.

Score 6/10

For more information and bookings:

Temasek

The Roxy Arcade

71 George Street

Parramatta

Tel.: 02 9633 9926