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Roberta A. Muir (MA Gastronomy)
Food - Wine - Travel Writer

Portrait

Roberta's passion for food, wine and foreign culture has led her on adventures in Europe, Africa, Turkey and South East Asia. A desire to see the midnight sun took her on a 4WD adventure along Canada's Dempster Highway and across the Arctic Circle. Since 1997 she has managed one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market. In 2003 she was a member of the inaugural graduating class for the University of Adelaide's Master of Arts degree in Gastronomy. A trained cheese judge and reviewer for the Sydney Morning Herald Good Food Guide and Australian Gourmet Traveller Restaurant Guide, she assisted chef Janni Kyritsis with his cookbook Wild Weed Pie, a Lifetime of Recipes, and has been published in leading Australian and international food, wine and travel publications including:

Australian Gourmet Traveller
travel + leisure (Australia)
Jetstar Inflight Magazine

Food in Focus

New Asia Cuisine & Wine Scene (Singapore)
Indulgence, Taste & Wine & Dine (Singapore)
France Today (USA)
Australian Wine Selectors

Wild Weed Pie, a Lifetime of Recipes by Janni Kyritsis

Link to Roberta Muir's Master of Arts (Gastronomy) Abstract and Dissertation

View Roberta Muir's - Brief CV

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