A Calender of Culinary Adventures



De Bortoli Yarra Valley ‘On The Vine’ chefs series 2004

3rd June Luke Mangan $90

Owner of Sydney’s top eateries including Salt, Moorish and Bistro Lulu, international celebrity chef, Luke specialises in Modern Australian food, he is currently involved in plans for celebrations, to mark the wedding of the Crown Prince Frederik of Denmark.

13th July Diane Seed $80

Diane Seed is an English woman who spends her entire life extolling the virtues of Italian food and wine and having lived in Italy for over thirty years she is the perfect person to do just that. She has written 7 cook books about Italian food.

27th August Rick Stein $115

The quick witted Rick Stein, a chef with a formidable knowledge of food and in particular seafood is one of the U.K.’s favourites. Rick’s straightforward style and fresh approach to food, ensures that his recipes are within everyone’s ability.

               7th October Tre signorine $95

Rita Micale, Loretta Sartori, Brigitte Hafner

Three of Melbourne’s finest young female chefs all making their mark on Melbourne food in their own distinct ways are Rita Micale, head chef at Ladro, Loretta Sartori, consultant Pastry Chef extraordinaire and Brigitte Hafner who trained under Guy Grossi, Kylie Kwong and Neil Perry and has most recently been executive chef at Stefano de Pieri’s Mildura Bistro1.

 bookings & inquiries Niki (03) 5965 2271

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