Sydney Seafood School - Program

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2011

August


Monday 1              
Paella   

6.30pm - 8.30pm  Class Code: PAE      $85    

Perfect the art of making this classic Spanish seafood rice dish, ideal for entertaining at home.


Tuesday 2             Italian   

6.30pm - 9.30pm  Class Code: ITA        $120  

Who doesn’t love Italian food? At this hands-on dinner class you’ll whip up a tempting array of seafood antipasti (each of which makes a great entrée on its own), and perfect the art of preparing an authentic seafood risotto, something every cook should have in their repertoire.


Wednesday 3       Mediterranean BBQ
  daytime class         

10.30am - 1.30pm   Class Code: MBQ  $120  

Learn some simply delicious Mediterranean-inspired BBQ recipes, sure to impress family and friends. By the end of this hands-on lunch class you’ll be able to BBQ seafood to perfection.


Friday 5                 
Tempura and Teppanyaki  

6.30pm - 8.30pm  Class Code: TAT       $85    

Perfect the art of preparing these delectable Japanese cooking styles: light-as-air tempura batter for crisp and tasty seafood and tabletop grilled teppanyaki seafood, juicy, full of flavour and so healthy; both with accompanying dipping sauces.


Saturday 6             Frank Camorra from MoVida         

11.00am - 3.00pm   Class Code: MOV   $155  

Frank set the benchmark for Spanish food in Australia with his Melbourne restaurants and bars – from the tapas of the original MoVida to the charcoal-cooked paella’s of MoVida Aqui. Don’t miss this rare opportunity to meet Australia’s leading Spanish chef and learn some delicious seafood dishes at this at this hands-on lunch workshop.


Sunday 7               Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Monday 8              
Tapas  

6.30pm - 8.30pm  Class Code: TTT       $85    

At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.


Wednesday 10
     Greek Food & Wine with Lyndey Milan  

6.30pm - 9.30pm  Class Code: LMS      $120  

Lyndey, renowned for her expertise in food and wine matching, shares seafood dishes from her new TV series, Lyndey & Blair’s Taste of Greece, airing on SBS now. At this 3-hour hands-on workshop you’ll taste a range of premium Greek wines matched with Lyndey’s favourite seafood dishes from her Greek adventure.


Friday 12                Barbecuing    

6.30pm - 8.30pm  Class Code: CSS      $85    

Barbecuing is a quick, easy and delicious way to prepare seafood. At this hands-on dinner class you’ll prepare two mouth-watering seafood courses cooked in no time at all on an outdoor BBQ or indoor char-grill plate.


Saturday 13         
Thai      

10.15am - 3.00pm   Class Code: THA   $155  

We'll meet in a Chinatown supermarket*, identify some of the more unusual essentials of Thai cookery and shop for Thai ingredients. Back at the School you’ll watch a Thai seafood cookery demonstration before you experiment with this popular cuisine and produce a delicious Thai lunch. *Chinatown component optional, class begins at Seafood School at 11.30am


Sunday 14             Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Wednesday 17    
Chilli Crab      

6.30pm - 8.30pm  Class Code: CAG      $85    

Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.


Thursday 18        
Quick'n'Delicious     

6.30pm - 9.30pm  Class Code: QND      $120  

At this hands-on dinner class you’ll master three seafood dishes, so quick you’ll have them on the table in no time at all for mid-week family meals, and so delicious you’ll be happy to whip them up for casual entertaining.


Saturday 20          Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Tuesday 23          
Salt & Pepper Prawns and Chilli Salt Squid     

6.30pm - 8.30pm  Class Code: SAP      $85    

Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.


Thursday 26        
Spanish          

6.30pm - 9.30pm  Class Code: SPA      $120  

At this hands-on dinner class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for home entertaining.


Saturday 27          Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Sunday 28             Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Monday 29            Mitch Orr from The Duke Bistro
   

6.30pm - 8.30pm  Class Code: ORR      $85    

Past Josephine Pignolet Award Winner, Mitch is part of the young breed of Sydney chefs throwing out the rule book and cooking food that’s quirky, fun and delicious. Be inspired to have some fun in the kitchen at this hands-on dinner class.


Tuesday 30           Fast & Fabulous       
daytime class

10.30am - 1.30pm   Class Code: FAF    $120  

At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for mid-week family meals and fabulous enough to add panache to any dinner party.


*****A SYDNEY SEAFOOD SCHOOL GIFT CERTIFICATE IS THE PERFECT FATHERS DAY GIFT – VALID TOWARDS ANY CLASS IN THE NEXT 12 MONTHS – YOU CAN EVEN PRINT ONE IMMEDIATELY ON LINE AT www.sydneyfishmarket.com.au *****

 

September


Thursday 1            Asian BBQ     

6.30pm - 9.30pm  Class Code: ABQ      $120  

Learn some simply delicious Asian-inspired BBQ recipes, sure to impress family and friends. By the end of this dinner class you’ll be able to produce perfect barbecued seafood combined with fresh Asian flavours.


Saturday 3             Damien Pignolet from Bistro Moncur     

11.00am - 3.00pm   Class Code: MON  $155  

With over 30 years cooking experience, Damien is a wealth of knowledge on all things culinary with a great flair for passing on his wisdom. At this hands-on lunch class, Damien will present recipes from his latest book, Salades.


Sunday 4               Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Monday 5               Alessandro Pavoni from Ormeggio at The Spit           

6.30pm - 9.30pm  Class Code: PAV      $120  

Alessandro, from Lombardy in northern Italy, worked in Michelin-starred restaurants and five-star hotels before opening his own waterfront Sydney restaurant. Learn to recreate two of his favourite seafood dishes at this hands-on dinner class.


Wednesday 7      
Moroccan       

6.30pm - 8.30pm  Class Code: MMM     $85    

Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on dinner class.


Thursday 8           
Tapas  

6.30pm - 8.30pm  Class Code: TTT       $85    

At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.


Saturday 10          Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Sunday 11             Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Monday 12           
Paella   

6.30pm - 8.30pm  Class Code: PAE      $85    

Perfect the art of making this classic Spanish seafood rice dish, ideal for entertaining at home.


Tuesday 13          
Kathy Snowball’s Spring Dinner Party  

6.30pm - 9.30pm  Class Code: SNO      $120  

Food writer, cookbook author and passionate cook, Kathy Snowball has a refreshingly natural approach to cooking. She’s full of tips, techniques and kitchen wisdom and her simple, seasonal recipes will have you turning out impressive meals with minimum fuss. At this hands-on dinner class she presents a 3-course menu (including dessert) sure to delight family and friends and make entertaining a breeze.


Thursday 15         Mediterranean BBQ 

6.30pm - 9.30pm  Class Code: MBQ     $120  

Learn some simply delicious Mediterranean-inspired BBQ recipes, sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to BBQ seafood to perfection.


Friday 16               
Chilli Crab      

6.30pm - 8.30pm  Class Code: CAG      $85    

Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.


Saturday 17         
Thai      

10.15am - 3.00pm   Class Code: THA   $155  

We'll meet in a Chinatown supermarket*, identify some of the more unusual essentials of Thai cookery and shop for Thai ingredients. Back at the School you’ll watch a Thai seafood cookery demonstration before you experiment with this popular cuisine and produce a delicious Thai lunch. *Chinatown component optional, class begins at Seafood School at 11.30am


Sunday 18             Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Monday 19            Richard Ptacnik from Otto Ristorante
    

6.30pm - 8.30pm  Class Code: OTR      $85    

Head Chef of Woolloomooloo’s dazzling Otto Ristorante, Richard cooks simple, produce-driven, modern Italian food, firmly based in the classics. Add a seafood recipe from one of Sydney’s favourite waterfront restaurants to your repertoire, at this hands-on dinner class.


Friday 23               
Salt & Pepper Prawns and Chilli Salt Squid     

6.30pm - 8.30pm  Class Code: SAP      $85    

Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.


Saturday 24         
Sushi & Sashimi Workshop with Hideo Dekura          

11.00am - 3.00pm   Class Code: HDW  $155  

The art of authentic nigiri-zushi, nori-maki-zushi and sashimi will be demonstrated before you prepare sushi and sashimi for yourself under the guidance of this master sushi chef then enjoy the results of your efforts for lunch.


Sunday 25             Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Thursday 29         Spanish
           daytime class         

10.30am - 1.30pm   Class Code: SPA   $120  

At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for home entertaining.


Friday 30               
Tempura and Teppanyaki  

6.30pm - 8.30pm  Class Code: TAT       $85    

Perfect the art of preparing these delectable Japanese cooking styles: light-as-air tempura batter for crisp and tasty seafood and tabletop grilled teppanyaki seafood, juicy, full of flavour and so healthy; both with accompanying dipping sauces.


October


Saturday 1            
Christine Manfield from Universal           

11.00am - 3.00pm   Class Code: CMW  $155  

Chef, cookbook author and gourmet tour leader, Chris is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, modern food. Master some of her recipes and techniques at this hands-on workshop.


Sunday 2               Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Tuesday 4            
Chilli Crab      

6.30pm - 8.30pm  Class Code: CAG      $85    

Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.


Thursday 6           
Quick'n'Delicious     

6.30pm - 9.30pm  Class Code: QND      $120  

At this hands-on dinner class you’ll master three seafood dishes, so quick you’ll have them on the table in no time at all for mid-week family meals, and so delicious you’ll be happy to whip them up for casual entertaining.


Friday 7                 
Tapas  

6.30pm - 8.30pm  Class Code: TTT       $85    

At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.


Saturday 8             Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Sunday 9               Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Monday 10            Meze with Somer Sivrioglu from Efendy           

6.30pm - 8.30pm  Class Code: EFE       $85    

We can’t get enough of shared-plate dining, a practice that may well have started with Meze - the Turkish, Greek and Middle Eastern tradition of little nibbles to share with drinks. Join Somer, chef/owner of Sydney’s favourite Turkish restaurant, to learn three delicious seafood dishes that make great entrées or combine to form a delicious shared meal.


Thursday 13         Barbecuing    

6.30pm - 8.30pm  Class Code: CSS      $85    

Barbecuing is a quick, easy and delicious way to prepare seafood. At this hands-on dinner class you’ll prepare two mouth-watering seafood courses cooked in no time at all on an outdoor BBQ or indoor char-grill plate.


Friday 14               
Paella   

6.30pm - 8.30pm  Class Code: PAE      $85    

Perfect the art of making this classic Spanish seafood rice dish, ideal for entertaining at home.


Saturday 15          Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Sunday 16             Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Monday 17           
Mark Jensen from Red Lantern    

6.30pm - 9.30pm  Class Code: RED      $120  

Vietnamese food is characterised by clean, fresh flavours, contrasting textures and a dizzying array of fresh herbs. At award-winning Vietnamese restaurant, Red Lantern, chef Mark Jensen presents the ancient cuisine of his partner Pauline Nguyen’s homeland with a modern Australian twist. Master some of his favourite seafood recipes at this hands-on dinner class.


Wednesday 19    
Tapas  

6.30pm - 8.30pm  Class Code: TTT       $85    

At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.


Thursday 20         Italian   
daytime class

10.30am - 1.30pm   Class Code: ITA     $120  

Who doesn’t love Italian food? At this hands-on lunch class you’ll whip up a tempting array of seafood antipasti (each of which makes a great entrée on its own), and perfect the art of preparing an authentic seafood risotto, something every cook should have in their repertoire.


Saturday 22         
Thai      

10.15am - 3.00pm   Class Code: THA   $155  

We'll meet in a Chinatown supermarket*, identify some of the more unusual essentials of Thai cookery and shop for Thai ingredients. Back at the School you’ll watch a Thai seafood cookery demonstration before you experiment with this popular cuisine and produce a delicious Thai lunch. *Chinatown component optional, class begins at Seafood School at 11.30am


Sunday 23             Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Monday 24            Matt Moran from ARIA         

6.30pm - 9.30pm  Class Code: MMR     $120  

Whether he’s whipping up simple, stylish dishes for family and friends at home or creating more complex fare at his fine dining ARIA restaurants in Sydney and Brisbane, Matt’s focus is always on the best seasonal produce prepared with a light touch and distinctive flair. Join one of Australia’s leading chefs at this hands-on dinner class.


Wednesday 26    
Spanish          

6.30pm - 9.30pm  Class Code: SPA      $120  

At this hands-on dinner class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for home entertaining.


Friday 28               
Salt & Pepper Prawns and Chilli Salt Squid     

6.30pm - 8.30pm  Class Code: SAP      $85    

Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.


Saturday 29          Giovanni Pilu from Pilu at Freshwater    

11.00am - 3.00pm   Class Code: CLA   $155  

Giovanni has introduced Sydney to the flavours of his native Sardinia. Learn to recreate Italian seafood dishes with the unique flavours of this ancient island, at this hands-on lunch class.


Sunday 30             Seafood BBQ

11.00am - 3.00pm   Class Code: BBQ   $155  

Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.


Monday 31           
Chilli Crab      

6.30pm - 8.30pm  Class Code: CAG      $85    

Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

 

 

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